City - Recipes - Page 3

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Results 21 - 30 of 120 for city

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21. CITY CHICKEN

Do not add salt. Season with black pepper to taste. Beat egg lightly with fork. Dip pork on skewers in beaten egg and roll in crushed ...

22. CITY CHICKEN

On each wooden stick, put a piece of pork, then veal alternating until stick is full. Salt to taste. Place beaten eggs, flour, and crumbs ...

23. CITY CHICKEN

Cube meat and place on skewers. Beat egg and water slightly; stir in salad dressing mix. Dip skewers in egg mixture then coat with bread ...

24. CITY CHICKEN

Alternate beef (or veal) and pork cubes on wooden skewer. Salt and pepper to taste. Roll in flour then beaten egg, then bread crumbs. Brown ...

25. CITY CHICKEN

Cube pork chops into 1 inch squares. Roll crackers into crumbs. Beat eggs into a bowl. Skew cubes of pork, dip into egg, then into ...

26. CITY CHICKEN

Put veal and beef cubes on stick. Dip in egg and roll in cracker meal. Brown in pan with a little water. Put in roaster. Add the cans of ...

27. CITY CHICKEN

Cut meat into cubes. Put veal then lean pork on skewers until filled. Be sure to trim extra fat off before. Roll in flour then beaten eggs ...

28. CITY CHICKEN

Arrange veal cubes on 6 skewers, pressed close together. Roll in flour seasoned with salt and pepper. Beat eggs with 2 tablespoons water. ...

29. CITY CHICKEN

Bone meat and cut into inch size pieces. Put on skewers, alternating pork and veal. Roll in whipped egg, then in crumbs. Brown in fry pan ...

30. CITY CHICKEN

Have a butcher cut both ... gravy, soup and water over meat on skewers. Roast at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.

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