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Results 21 - 30 of 81 for chutney cranberry
In a large saucepan, combine cranberries, brown sugar, raisins, celery, apple, water, walnuts, ginger, lemon juice, onion salt and cloves. ...
Peel oranges and cut into ... refrigerator for a long time. Chutney is delicious with turkey, cut is good with all ... poultry, veal and pork.
Add first 7 ingredients together in medium saucepan. Cook until cranberries pop and split. Add last 3 ingredients and simmer all together ...
In medium pan, combine preserves, brown sugar and spices. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add ...
Combine juice from pineapple, sugar, cranberries, raisins, spices and salt. Cook to boiling, then lower heat to simmer 25 minutes. Add ...
Pierce squash several times, place ... minutes or until cranberry skins pop and mixture begins ... warm with cranberry chutney. Makes 8 servings.
In medium saucepan, combine water ... condiment or put chutney on top of wedge of ... Brie almost melts. Serve as hors d'oeuvre. Makes 2 3/4 cups.
In a large saucepan, combine ... minutes. Transfer the chutney to a bowl, let it ... to 2 weeks. Serve at room temperature. Makes about 6 cups.
In a large saucepan over medium heat, bring cranberries, pears, onion, sugar, vinegar, lemon zest, ginger, allspice, salt and pepper to a ...
Place in large pot 2 bags of cranberries, water, sugar, cinnamon, nutmeg, cloves, onions, celery, pears and apples. Bring to a boil and ...
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