Results 21 - 30 of 42 for chocolate mocha cake frosting

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Preheat oven to 350 degrees. ... flour 2 (9") cake pans. Combine salad dressing, sugar ... well, blend in chocolate syrup. Mix again. Pour into ... Remove. Cool and frost. Beat, adding 1 tablespoon ... you get desired consistency.

Mix all ingredients togehter. Then ... well. Pour into greased floured 9 x 13 pan. Bake 45 minutes at 350 degrees. Mix until smooth and frost cake.

Beat all the above except ... 1/2 inch round cake pans. Bake for 30-35 minutes. On low heat, heat chocolate, coffee powder and water ... confectioner's sugar. Refrigerate frosting until thick enough to spread. ... sugar sprinkled on top.

Sift flour with soda and ... added. Stir in chocolate. Add flour to shortening ... minutes. Cool before frosting. Dissolve instant coffee in ... speed for 1 minute.

Heat oven to 350 degrees. ... 2 (9 inch) cake pans. Mix cake and bake ... between layers. Mix frosting and frost cake. Refrigerate at least 2 hours.



Cream together 1/2 cup shortening ... well, 5 tablespoons chocolate, 2/3 cup milk. Add ... Sift 2 cups cake flour, 2 teaspoons baking powder ... coffee to make spread.

Prepare chocolate cake mix according to package directions, ... combine 2 cups frosting mix, 1 1/2 cup whipping ... over cake and refrigerate.

1. Grease and flour 2 (9") round cake pans; line with wax paper. ... complete cooking. Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.

Combine candy bars and butter ... Cool completely and frost with Mocha Butter Frosting. Yield: one 3 layer cake. Combine cocoa and powdered ... consistency; beat until smooth.

Cream butter and sugar. Sift together dry ingredients. Beat in one egg at a time. Add flour and milk alternately. Pour into large greased ...

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