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Results 21 - 30 of about 820 for chocolate dessert
Heat oven to 350 degrees. ... Frost sides of cake with chocolate frosting. Refrigerate until set, 2 to 3 hours. Refrigerate any remaining dessert.
Mix instant pudding and milk. ... graham crackers. Heat chocolate frosting in microwave 40 seconds ... graham crackers. Refrigerate overnight.
For crust: Mix flour and butter. Press into a 13 x 9 inch baking dish. Bake at 375 degrees about 10 minutes until tan in color. Let cool ...
Mix butter, flour and 1/2 ... cooled crust. Mix chocolate pudding mix with milk. Spread ... remainder of walnuts and flakes of Hershey bar on top.
Break up cake in 9x13 ... packages or cooked chocolate pudding. Pour over angel food ... overnight. Before serving, put 1 Cool Whip on dessert.
Prepare and bake cake mix ... whipped topping over top of cake and sprinkle with grated chocolate. Refrigerate until serving. Yield: 12-15 servings.
1ST LAYER: Mix flour, butter ... LAYER: Mix instant chocolate pudding according to package directions. ... top. Chill 3 to 5 hours before serving.
Melt chocolate and water. Add sugar. Add ... pan. Pour in a layer of filling, now a layer of lady fingers, etc. Place in refrigerator overnight.
Prepare cake according to package ... Pour 3/4 can chocolate syrup over the cake. Let ... random pattern. Sprinkle crushed candy over top of cake.
Melt chocolate. Blend in water. Add ... Take out of pan. Whip remaining of cream. Frost cake on all sides. Shred chocolate bar on top. Can freeze.
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