Results 21 - 30 of 82 for chocolate chop bourbon pie

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Beat eggs, and add white and brown sugar, vanilla, bourbon, corn syrup, butter and ... in bottom of pie shell. Pour filling on top. ... cream or whipped cream.

Preheat oven 350 degrees. Combine ... syrup, beaten eggs, Bourbon, semi-sweet morsels and pecans. ... pour into unbaked pie crusts, dividing evenly. Bake at ... cold with whipped cream.

Soak pecans in good bourbon for 2 hours, turning. Mix ... minutes, then add chocolate chips and soaked pecans (add ... until crust is golden brown.

Prepare pastry shell; set aside. ... and vanilla or bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... cream or ice cream.

Melt chocolate. Cream butter and sugar, ... well. Blend in bourbon, vanilla, and flour, mixing ... 10 inch unbaked pie crust and bake 40 minutes ... a boxed pie crust.



Prepare pastry shell; set aside. ... and vanilla or Bourbon. Combine sugar and flour; ... mixture. Stir in chocolate chips and nuts; pour into ... about 1 cup topping.

Blend sugar and cornstarch and ... melted butter and bourbon slowly, whisk after each addition. Stir in nuts and chocolate chips. Pour into unbaked crust. ... top with whipped cream.

Cream butter and sugar together. ... ingredients. Pour in unbaked pie shell. Bake at 375 degrees for 40-50 minutes. Serve topped with whipped cream.

Mix chocolate crumbs, sugar and melted butter. ... of 9 inch pie plate. Bake 10 minutes. Cool ... whipping cream and bourbon in bowl until medium stiff ... Top with grated chocolate.

Combine above ingredients one at a time and mix well. Pout into pie crust and bake at 325 degrees for 1 hour. Do not overbake.

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