4 whole eggs, well beaten
3/4 c. white sugar
1/4 c. brown sugar
1 tsp. vanilla
2 tbsp. bourbon
1 c. white corn syrup
1 stick butter, melted
1 tbsp. flour
1 c. pecans, chopped
1 c. chocolate chips
1 (10-inch) deep dish pie shell (unbaked)

Beat eggs, and add white and brown sugar, vanilla, bourbon, corn syrup, butter and flour. Mix well. Distribute nuts and chips in bottom of pie shell. Pour filling on top.

Bake at 350 degrees for 45 minutes. Serve hot with ice cream or whipped cream.