CHOCOLATE NUT PIE 
Very easy. Very fast. Oven temperature 350 degrees.

1 stick butter (butter), melted
1 c. sugar
2 eggs
1/4 c. flour
1 tsp. vanilla
1 c. chopped nuts (pecans is my favorite)
Chocolate chips, sm. bag
1 unbaked pie crust

1. Melt butter in a mixing bowl.

2. Next, add sugar and flour.

3. Add eggs, one at a time, stir well.

4. Add 1 teaspoon vanilla and nuts.

Sprinkle chocolate chips on bottom of crust (I do not use a whole bag, I use 1/2 of the bag). Then pour rest of filling. Bake at 350 degrees for 30 minutes or until knife inserted comes out clean.

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