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CHOCOLATE NUT PIE | |
Very easy. Very fast. Oven temperature 350 degrees. 1 stick butter (butter), melted 1 c. sugar 2 eggs 1/4 c. flour 1 tsp. vanilla 1 c. chopped nuts (pecans is my favorite) Chocolate chips, sm. bag 1 unbaked pie crust 1. Melt butter in a mixing bowl. 2. Next, add sugar and flour. 3. Add eggs, one at a time, stir well. 4. Add 1 teaspoon vanilla and nuts. Sprinkle chocolate chips on bottom of crust (I do not use a whole bag, I use 1/2 of the bag). Then pour rest of filling. Bake at 350 degrees for 30 minutes or until knife inserted comes out clean. |
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