1/4 c. butter
3 eggs
1 tsp. vanilla
1/2 c. nuts, chopped
1 (9 inch) pie shell or 2 store bought
1 c. sugar
3/4 c. light corn syrup
1/2 c. chocolate chips

Cream butter and sugar. Add eggs, corn syrup and vanilla. Add remaining ingredients and mix well by hand. Pour into pie shells and bake at 375 degrees for 40 to 50 minutes.