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Results 21 - 30 of 461 for chinese vegetable
Cut celery and pepper into ... skillet; stir in vegetables. Cover and cook over ... until tender. Sprinkle with salt and pepper. Makes 4 servings.
Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and ...
Put vegetables and water chestnuts into a ... with Sesame Hoi Sin Dressing. Makes 10 servings. Combine all ingredients and mix well. Makes 1 cup.
In frying pan or wok, ... very hot. Add vegetables, stirring frequently. Add garlic, ... water. Mix and cover and steam for a few minutes. Serve.
Heat oil in wok or large skillet over high heat. Add yellow onions, celery, green beans, ginger and garlic; stir-fry for 3 minutes. Combine ...
Combine ingredients and mix well. ... and cook until vegetables are hot but still crisp, ... thickened. Serve with meat patties. Makes 6 servings.
Saute hamburger with onion. Add other vegetables. Add soy sauce, celery salt, and seasoning salt to taste.
Place first 7 ingredients in ... of rice and vegetables, then sauce, then chicken. ... 30 minutes at 350 degrees. Top with French fried onions.
Put vegetables and water chestnuts in a ... sesame seeds. Toss gently. Serve with Hoisin-sesame Dressing. Combine all ingredients and mix well.
Brown ground beef. Thaw vegetables in microwave. Cook for 5 ... ground beef, then cheddar cheese and tater tots. Bake at 350 degrees for 1 hour.
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