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Results 21 - 30 of 60 for chinese ketchup sauce
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ribs 2 inches from the end. Hang from oven rack with a pan underneath to catch the ...
Blend soy sauce, ketchup, honey, garlic and vodka. ... 1 hour. Baste occasionally with the marinate from the pan every ten or fifteen minutes.
Preheat oven to 450 degrees. ... the ingredients. Set sauce aside. Place the ribs in ... Serve the sauce that collects in the pan with the ribs.
Trim excess fat from beef. ... Add undrained pineapple, ketchup, vinegar, soy sauce and sugar. Heat to boiling. ... rice or chow mein noodles.
25. CHINESE CHICKEN
Sprinkle chicken with garlic salt ... baking dish. Combine sauce ingredients in a saucepan, heat ... chicken. Bake for 1 1/2 hours at 350 degrees.
Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 minutes, and serve.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ...
28. CHINESE CHICKEN
Mix all ingredients together in ... baking dish. Pour sauce over chicken and bake at ... frozen chicken. A delicious outcome for chicken lovers.
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). Put chicken and marinade in baking pan and bake at 350 degrees for 1 ...
30. CHINESE RIBS
Combine soy sauce, ketchup, sherry, brown sugar, ginger, ... the last 5 minutes, brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
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