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Results 21 - 30 of 55 for chinese green pepper beef
In a 3 quart kettle ... onions and the peppers. Salt and pepper, soup ... medium heat, stirring often. Serve over cooked rice. Makes 4-6 servings.
Cut 3-inches off tip end ... Add onions and peppers when asparagus is almost cooked. ... meat and vegetables in center. Garnish with red pepper.
With sharp knife, cut beef into thin slices. In large ... water chestnuts and green pepper. Stir fry until tender ... Serve over hot cooked rice.
Saute beef, onions, garlic in oil ... browned. Add ginger, green peppers, bouillon and soy sauce. ... and let stand 5 minutes. Makes 4 servings.
Trim excess fat from beef. Prepare meat, one side ... water chestnuts, and green pepper, stir fry until tender, ... Serve over hot cooked rice.
Saute beef, onion and garlic in ... browned. Add ginger, green pepper, bouillon, soy sauce. Bring ... 4 servings. Less than 350 calories each.
27. CHINESE RED BEEF
Trim fat from beef; cut beef into 1 ... wine, ginger root, green onion, garlic, sugar and a pepper, add to beef. Heat ... with hot cooked Chinese noodles.
Saute beef in 1 tablespoon oil or ... the last 5 minutes you add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
1. Saute beef, onions and garlic in ... 2. Add ginger, green peppers, bouillon and soy sauce. ... and remove from heat and let stand 5 minutes.
Slice beef across grain into thin strips. ... with garlic, salt, pepper and ginger until browned all ... bring to boil stirring. Serve over rice.
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