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Results 21 - 30 of 44 for chinese beef casserole
Brown until crumbly; drain and place in casserole dish. Top with (in layers) ... corn flakes or potato chips. Bake at 375 degrees for 30 minutes.
Stir fry chicken or beef until brown. Stir in onion, ... to mushroom soup and then to meat mixture. Slow cook 4 to 5 minutes. Serve over rice.
Brown and drain beef. Mix beef with all ... noodles. Place in casserole dish. Bake at 350 degrees ... noodles and bake another 5 minutes. Serves 7.
Brown hamburger and onion; drain. ... bake at 350 degrees in a casserole for 30 minutes, covered. Add noodles; bake 30 minutes longer, uncovered.
Brown meat in chunks in ... Add soup and mix together. Pour in greased casserole dish. Cover with chinese noodles. Bake at 350 for 30 minutes.
This is a light, quick-to-prepare ... 1. Put ground beef and onion into a heavy ... Double the ingredients but use only 3 1/2 cups beef broth.
Brown ground beef and onion in heavy Dutch ... minutes. May substitute fresh broccoli, potatoes, green beans, peas and cauliflower. 4 servings.
Put ground beef and onion into a heavy ... broth, rice, salt and oregano. Stir. Cover and simmer for 20 minutes. Serve garnished with parsley.
Cook hamburger, celery, onion and ... ingredients; put into casserole. Bake at 350 degrees ... desired, top with Chinese noodles and cook for 5 to 10 minutes more.
Brown 1 lb. of ground beef, place in 1 to 1 1/2 quart casserole dish. Thaw beans under running ... this stage, pour Chinese noodles on top and brown. Serve with rice.
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