| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 28 of 28 for chinese barbecue chicken
Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for ... in a preheated oven. Remove cover and bake 30 minutes longer.
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...
Saute garlic, ginger, and onion ... Saute briefly. Add chicken broth, barbecue sauce, soy, catsup, honey, star ... Weber or other covered barbecue.
24. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
Mix the above ingredients with dressing just before serving. Mix dressing by mixing ingredients together. Shake together well.
In small bowl combine all but plum sauce. Pour over spareribs and let set 3 hours at room temperature or 6 hours when refrigerated. To cook ...
27. CHINESE CHICKEN
Place chicken in a deep roasting pan. ... hours. Bake at 350 degrees for 1 to 1 1/2 hours. Serve with rice. May be made ahead of time. Serves 4.
You can fry the won ... plastic bag in refrigerator. I also do my chicken the day before and shred it. Mix everything together just before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables