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Results 21 - 30 of 74 for chicken veg-all casserole
Brown meat, onion and celery ... in a greased casserole pan and bake at 350°F ... some chow mein noodles on top of casserole before serving.
Mix first 7 ingredients together ... butter. Spread over top of casserole. Bake at 350°F for 30 minutes. Water chestnuts make this dish crunchy.
Mix all ingredients together except crackers and butter. Pour into casserole dish. Top with crushed crackers ... for 30 minutes at 350 degrees.
Mix and bake in greased casserole for 30 minutes in 350 degree oven. Top with Ritz cracker crumbs and bake 10 minutes longer.
Mix together and bake 45 ... 350 degrees. Mix 1 roll of Ritz crackers (crushed) with 1/2 stick of butter, layer on casserole and bake 10 minutes.
Mix vegetables, water chestnuts, cream of chicken soup, onion, and mayonnaise (or ... over top of casserole. Bake at 350 for ... Serves 8 to 10.
Mix all of ingredients together, except for ... crackers and melted butter together and cover the top of casserole. Cook at 350°F for 30 minutes.
Drain vegetables well. In a ... in an oven-proof casserole dish and cover. Bake 45 ... with butter. Return to oven for 15 minutes or until brown.
Combine undrained mixed vegetables, onion, ... 1 can of cream of chicken soup for mayonnaise - may sauté onion and celery if preferred.
Mix soup and mayonnaise thoroughly. ... 350 degrees for 20-25 minutes. Uncover and cover casserole with Ritz crackers. Bake 5-10 more minutes.
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