1 large can Veg-All, drained
1 small can cream of chicken soup
1 c. celery, chopped (optional)
1 c. mayonnaise
1 c. water chestnuts, chopped and drained
1/2 c. chopped onions
1/2 tsp. each salt and pepper
1 roll Ritz crackers
1/2 stick butter

Mix first 7 ingredients together and put in Pyrex dish. Crush crackers and melt butter. Mix crackers and butter. Spread over top of casserole.

Bake at 350°F for 30 minutes. Water chestnuts make this dish crunchy.