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Results 21 - 30 of 78 for chicken adobo without vinegar
Saute in oil. When browned, add: Add and simmer when all is tender: Add more water if necessary to have a bit of juice. Serve over rice.
22. CHICKEN ADOBO
Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.
Cut chicken and pork into serving pieces. ... big casserole with vinegar, water, garlic, peppercorns, soy ... thickens. Serve either hot or cold.
Cut chicken and pork into serving pieces. ... garlic, bay leaves, vinegar, salt and peppercorns. Let ... adding fat if necessary. Makes 6 servings.
25. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put in ... minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. Simmer until tender.
26. CHICKEN ADOBO
In a saucepan combine vinegar, garlic, pepper, bay leaf, ... one cut up chicken. Let soak for at ... (Use cornstarch to thicken if necessary.)
27. ADOBO (CHICKEN)
Clean the chicken, cut into pieces. Add ... the bay leaf, vinegar, soy sauce and water. ... liquid has practically evaporated. Serve over rice.
28. CHICKEN ADOBO
Place chicken in marinating container, add vinegar, salt, soy sauce, water ... squeezer 1 lemon over mixture. Add 1 tablespoon salt and stir well.
29. ROBERTO'S ADOBO
This Filipino recipe is genetically ... Mom and Dad's adobo, but something your Lola ... minutes (simmering). Add chicken. Simmer additional 45 minutes ... big mound of rice.
30. CHICKEN ADOBO
Put everything in a pot. ... cooking oil and fry chicken until slightly golden brown. Serve with rice, if desired. Great with dinner rolls, too.
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