| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of 198 for cherry almond fudge
Preheat oven to 350 degrees. ... and 1/2 teaspoon almond extract. Pour evenly over brownie ... almond extract into cherry filling. Serve with brownie squares. Refrigerate leftovers.
Preheat oven to 350 degrees. ... egg and 1/2 almond extract. Pour evenly; over brownie ... almond extract into cherry filling. Spoon over top. Serve ... Can substitute blueberry filling.
Grease 15 x 10 inch jelly roll pan with small amount butter. Beat eggs well and then mix lightly all ingredients and pour into greased pan. ...
Preheat oven to 350 degrees. ... and 1/2 teaspoon almond extract. Pour evenly over brownie ... almond extract into cherry filling. Serve with brownie squares.
Empty cake mix into a large bowl. Empty can of cherries into mix. Pour water into can and swish it around to get all the juice. Pour into ...
Combine fudge cake mix, cherry pie filling, almond extract and eggs in a ... melts. Let cool some, then spread on cake. Cool and cut into squares.
Combine the above and stir by hand. Pour into greased and floured 9"x13" pan. Bake at 350 degrees for 25 to 30 minutes. Combine sugar, ...
Preheat oven to moderate 350 degrees. Using solid shortening, grease and flour a 10x15 inch jelly roll or 9x13 inch pan. In large bowl, ...
Mix ingredients together by hand. Put into 9x13 inch greased and floured cake pan. Bake at 350 degrees for 35 minutes. Bring ingredients to ...
BAR: Preheat oven to 350 degrees. Grease and flour jelly roll pan or 9 x 13 inch pan with butter or shortening. In large bowl, mix bar ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables