1 (21.5 oz. or 23.6 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. almond extract
1 (21 oz.) can cherry filling or topping, chilled

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 inch baking pan. Bake 20 minutes.

Meanwhile in small mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer; bake 25 minutes longer or until set. Cool. Chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares. Refrigerate leftovers.