1 pkg. fudge brownie mix
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand sweetened condensed milk
1 egg
1 tsp. almond extract
1 can cherry filling

Preheat oven to 350 degrees. Prepare brownie mix as package directs. Spread into lightly greased 13 x 9 inch baking pan. Bake 20 minutes. Meanwhile, in small mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer; bake 25 minutes longer or until set.

Cool, chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares. Refrigerate leftovers. 10-12 servings.