1 (21.8 or 23.6) pkg. fudge browning mix
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 egg
1 tsp. almond extract
1 (21 oz.) can Wilderness cherry filling (chilled)

Preheat oven to 350 degrees. Prepare brownie mix as directed on package. Spread into greased 13x9-inch baking pan. Bake 20 minutes. Meanwhile in a bowl, beat cream cheese until fluffy. Gradually add condensed milk. Add egg and 1/2 almond extract. Pour evenly; over brownie layer. Bake 20 minutes longer. Cool. Chill. Stir in 1/2 teaspoon almond extract into cherry filling. Spoon over top. Serve large brownie squares. Can substitute blueberry filling.