3 1/2 oz. pkg. chocolate pudding and pie filling
18 1/2 oz. pkg. chocolate cake mix
2 c. chocolate chips or 1 c. mini-chips
2 c. milk
1 c. chopped nuts; optional

Cook pudding as directed using 2 cups milk. When pudding comes to a boil, remove from heat and stir in cake mix. Mix well until no dry mix is left. Pour into a well greased jelly roll pan, 17 x 11 x 1 inch. Sprinkle with chocolate chips and nuts. Bake at 350 degrees for 20 minutes or until center springs back. Let cool and slice into 2 inch squares.