1/2 c. butter
2 to 3 sq. unsweetened chocolate
2 eggs
1 c. sugar
1/2 c. flour
1/2 tsp. vanilla (walnuts optional)

Melt butter and chocolate in double boiler add eggs and sugar; mix well; cool add flour mix well add vanilla and nuts place in 9x9 inch pan for 375 degrees for 15 to 20 minutes. Frost with chocolate frosting or dust with powdered sugar if desired. Cut into bars. Makes 24 bars.

FROSTING:

2 c. powdered sugar
2 tbsp. butter
2 1/2 tbsp. cocoa
2 tbsp. hot coffee
1 tsp. vanilla