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Results 21 - 30 of 90 for cheese velveeta mayonnaise
21. PIMENTO CHEESE
Heat cheese and milk until blended. Add ... egg. Cook about 15 minutes, stirring constantly. Remove from heat and add mayonnaise. Refrigerate.
22. CHEESE FONDUE
Blend and keep warm in fondue pot. Dip with crackers or vegetables.
23. BEER CHEESE
Open and let beer sit over night. Mix everything into a big mixing bowl. Beat until real smooth. Cover and let sit in refrigerator a day or ...
24. CHEESE DIP
Combine all ingredients and blend together. Store in refrigerator. If you like the taste of dill, you may add some chopped dill pickles, or ...
25. CHEESE FILLING
Put all in mixing bowl and beat until blended. Will keep, can be made ahead.
Mix all ingredients until smooth.
Mix all together. Pour into casserole dish. Bake at 350 degrees for 25 to 30 minutes.
Melt cheese in double boiler; remove from heat. Add horseradish and mayonnaise and Tabasco sauce. Mix well. Store in refrigerator. Can be frozen.
Mix all ingredients well. Add a small amount of milk to desired consistency. Use for sandwiches or to stuff celery. Keep refrigerated.
Mix everything together after you have lined the baking dish with biscuits on sides and bottom. Pour mixture on biscuits and bake at 350 ...
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