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BACON - CHEESE - POTATO CASSEROLE | |
10 potatoes, boiled, cooled, cut up 6 slices crisp bacon, crumbled 1 sm. box Velveeta cheese, cut up 1 med. onion, chopped 1/2 to 3/4 c. real mayonnaise 2 tbsp. vinegar Mix all together. Pour into casserole dish. Bake at 350 degrees for 25 to 30 minutes. |
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