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Results 21 - 30 of 105 for cheddar crab dip
Mix all ingredients. Serve with crackers.
22. CRAB DIP
Mix all the above ingredients saving the crab meat for last. Place ingredients ... remaining 1/4 cup cheddar cheese on top. Bake at ... Serve with any cracker.
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with ...
24. HOT CRAB DIP
Preheat oven to 325°F. Combine ... whisk. Stir in cheddar cheese and crabmeat. Spoon crabmeat ... crackers or breadsticks. Yield: 3 2/3 cups.
Cut cheese in small pieces. ... Stir wine and crab meat. Heat thoroughly. Serve in ... wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
26. CRAB DIP
Preheat oven to 350 degrees. In a large bowl, combine crab meat, mayonnaise, Old Bay Seasoning ... to bubble around edges. Serve with crackers.
27. HOT CRAB DIP
Let cream cheese soften. Mix crab meat and Tobasco sauce and part of cheese with cream cheese. Top with remaining cheese and bake until bubbly.
28. CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue ... Serve warm with Triscuit crackers (for dipping or spreading).
29. CRAB DIP
Combine ingredients in top of double boiler; cook, stirring occasionally until mixture is blended and hot. Serve hot in chafing dish with ...
Cut cheeses in small pieces. ... cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
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