15 oz. jar sharp Cheddar cheese spread
1 (8 oz.) pkg. cream cheese
1 (7 1/2 oz.) can crabmeat, flaked
3 tbsp. light cream
1/2 tsp. Worcestershire sauce

Combine ingredients in top of double boiler; cook, stirring occasionally until mixture is blended and hot. Serve hot in chafing dish with chips or crackers. Quick and easy.