12 oz. cream cheese, at room temperature
1 small onion, chopped fine
2 tbsp. Worcestershire sauce
1 tsp. garlic salt

Mix well. Spread in shallow 10 x 10-inch serving dish. Pour 1/2 bottle of chili sauce over the cheese mixture and spread evenly. Sprinkle over the chili sauce 1 can of crab meat, drained and top with chopped parsley. Serve with Ritz crackers and provide a butter spreader.