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Results 21 - 30 of 37 for catfish stew
Place fish in soup pot. Cover with water; add a little salt. Simmer until fish is just done (about 20 minutes). Strain, reserving liquid. ...
22. CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
23. CATFISH STEW
Fry fat back. Add potatoes ... until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
24. CATFISH STEW
Put diced potatoes, onions and ... and pepper. Fry catfish after salting and mealing until ... in pot. Stir often as fish will settle to bottom.
25. CATFISH STEW
Boil catfish in water until tender and ... flour, egg and milk until smooth. Add to catfish mixture. Continue to cook on medium heat until smooth.
26. CATFISH STEW
Dice bacon in 1/4 inch ... you will cook stew in. Cut fish bits 1 ... until well done. Season to taste with salt and pepper. Stir occasionally.
27. CATFISH STEW
Steam catfish, remove any excess skin, ... vegetables are done. Set aside to cool (before adding milk) reheat. Be sure to cool first or milk may curdle.
28. CATFISH STEW
Use the following seasonings to ... to taste. Prefry catfish in separate pan. When done, ... (approximately 1 hour). Add small amount of water if necessary.
29. CATFISH STEW
Cook catfish in boiling water until it ... Stir in milk and fish. Heat thoroughly. Simmer for 30 minutes, season with hot sauce, salt and pepper.
30. CATFISH STEW
In a large pan, brown fatback. Remove and drain. Add onions and potatoes, cooked until tender. Add to tomatoes, ketchup, and drained ...
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