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Results 21 - 30 of 105 for carrot pudding
Cream sugar and butter; add carrots and potatoes. Add remaining ingredients ... directions for steamed pudding. Grape juice sauce: Cream ... grape juice. Serve cold.
22. CARROT PUDDING
Mix sugar and flour together. Mix carrots, butter, milk, nutmeg and ... well. Pour into buttered baking dish. Bake at 375 degrees for 45 minutes.
Heat oven to 350 degrees. ... drained noodles, butter, carrot, apple, raisins, eggs, milk, ... crisp, golden, and pudding feels firm, about 45 minutes. ... or cold. Serves 8.
24. CARROT PUDDING
Slice carrots and boil until tender, about ... the butter in glass cup and mix it with the other ingredients before pouring in dish. Serves 6.
25. CARROT PUDDING
Grind carrots and potatoes in bowl. Add ... I cook the pudding in. Helps keep it from ... add cream to desired consistency. Pour over pudding.
Preheat the oven to 300 ... thick. Add the carrots, butter, salt, and bread ... until a knife inserted in the center comes out clean. Serves 10-12.
Heat oven to 325 degrees. ... well. Stir in carrots; pour into prepared dish. ... juice, lemon peel and food coloring, mixing well. Cool slightly.
Put suet through meat grinder ... Put potatoes and carrots through grinder and combine with ... enough to mix. Stir in sugar gradually; add vanilla.
29. CARROT PUDDING
Heat to boiling; sugar, water ... in egg, add carrot, rind and juice. Sift ... hot mixture into pudding pan. Pour batter over hot ... degrees for 2 hours.
Mix together carrots, parsnips, melted butter and ... Cover and bake at 300 degrees for 45 minutes. Serve warm with lemon sauce or whipped cream.
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