1 (8 oz.) pkg. fine egg noodles
2 tbsp. butter, melted
1 lg. carrot, peeled and grated
1 lg. baking apple, peeled, cored, and grated
1/2 c. golden raisins
2 lg. eggs
1 c. milk
1/4 c. sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt

Heat oven to 350 degrees. Grease 1 1/2 quart casserole. Cook noodles following package directions until just tender. Drain; rinse under cold water and drain again. In a large bowl combine well drained noodles, butter, carrot, apple, raisins, eggs, milk, sugar, cinnamon, and salt. Stir and mix well. Put into greased casserole. Bake until top is crisp, golden, and pudding feels firm, about 45 minutes. Serve warm or cold. Serves 8.