1/2 lb. wide egg noodles
1 stick butter (softened)
4 oz. cream cheese
3 well beaten eggs
3/4 c. apricot nectar
3/4 c. milk
3/4 to 1 c. sugar

TOPPING: (optional):

3/4 c. sugar
1 c. Kellogg's corn flake crumbs
1 tsp. cinnamon
1 stick butter (softened)

Boil noodles. Add butter and cream cheese. Mix with noodles. Combine eggs, apricot nectar, milk and sugar. Add to noodle mixture and place in a well greased 9 x 9 x 2 pan. Mix topping ingredients together. Place on top of noodle mixture. Bake at 350 degrees for 1 hour.