Steam vegetables until almost tender. Place in a buttered casserole dish. Slice Velveeta cheese and ... mix with crumbled Ritz crackers, sprinkle over cheese. Bake at 400 degrees for 20 minutes.
Cook vegetables as directed on package. Place in greased casserole and sprinkle cheese over top. ... butter and crushed crackers. Sprinkle over cheese. Bake ... and cheese is melted.
Boil together squash, carrots and onion until tender. Pour ... Melt butter. Add cracker crumbs and mix. Sprinkle on top of casserole. Bake at 350 degrees for 1 hour.
Ingredients: 10 (cream .. pimento .. salt .. soup ...)
Saute onion and celery in butter. Add to mashed carrots. Add rest of ingredients. Place mixture in buttered casserole and bake uncovered for 20-30 minutes at 350 degrees.
Ingredients: 8 (carrots .. crumbs .. milk .. salt ...)
Cook carrots until done but not mushy; ... butter. In 2-quart casserole dish layer carrots and cheese. ... top. Sprinkle crushed crackers on top. Bake at 350 ... place of cracker crumbs.)
Thaw and place vegetable in 13x9 casserole. Slice cheese and layer over vegetables. Sprinkle crushed crackers over cheese and then pour ... Use only Velveeta cheese.
Steam vegetables and drain. Put in casserole dish. Sprinkle with cut-up cheese. Sprinkle Ritz cracker crumbs on top. Drizzle with ... 350 degrees in oven.