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Results 21 - 30 of 238 for canned chicken vegetable casserole
Drain vegetables well. In a bowl, combine ... in an oven-proof casserole dish and cover. Bake 45 ... Return to oven for 15 minutes or until brown.
Cook frozen vegetable until tender crisp. If using ... into large buttered casserole. Cook at 350 degrees ... with crumbs and bake 15 minutes.
Saute onion in butter. Warm ... Velveeta, cream of chicken soup, and Cheddar cheese soup. Add Minute rice, vegetable, milk and ham. Mix ... into 2 quart casserole. Bake at 350 degrees ... hour and 20 minutes.
Mix ingredients, put in oven-safe ... tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.
Heat oven to 450°F. Mix chicken, soup, vegetables, poultry seasoning and garlic ... minutes or until crust is light golden brown. Serves 8 to 10.
Mix all ingredients. Melt butter and mix with crackers for top. Bake at 400°F for 30 minutes.
Spray 9 x 13 inch pan with pam. Place chicken on bottom of pan, then mixed vegetables, spread the soup over ... for 30 minutes. Can substitute pork chops for the ... pork flavored dressing mix.
Grease 13x9 inch casserole dish. Layer vegetables and chicken. Mix other ingredients and ... to 30 minutes. Can use asparagus or large package ... leftover turkey or chicken.
Rinse wild rice and drain. ... and pepper over chicken, set aside. coat a ... chicken. cover and bake at 375 degrees for 55 minutes. 6 servings.
Mix chicken, soup, vegetables, poultry seasoning and garlic ... 30 to 32 minutes or until crust is light golden brown. Makes 8 to 10 servings.
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