3 c. cooked chicken, diced or turkey
2 (10 3/4 oz.) cans condensed cream of mushroom soup
1 (16 oz.) pkg. frozen mixed vegetables
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. Bisquick (original or reduced-fat)
1 1/2 c. milk
1 tsp. parsley flakes

Mix chicken, soup, vegetables, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish. Stir baking mix and milk until blended. Pour over chicken mixture. Sprinkle with parsley.

Bake in preheated 450°F oven for 30 to 32 minutes or until crust is light golden brown.

Makes 8 to 10 servings.