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Results 21 - 30 of 202 for candied yams for 100
1. Bake potatoes at 400 ... shells on top. Heat in oven for 15 minutes at 400 degrees. Serves 6. NOTE: Pulp from oranges can be used to make juice.
22. CANDIED YAMS
Peel yams and cut into serving size ... its browned to your liking. Variation: Use crushed pineapple with juice from can instead of orange juice.
Combine all ingredients in an iron skillet. Bring to a boil. Reduce heat and simmer, covered, about 15 minutes or until potatoes are ...
Line casserole pan with small pats of butter, cover with 1 cup of brown sugar, 2 cans cooked sweet potatoes, and 1 can chunk pineapple, ...
25. CANDIED YAMS
Microwave yams on paper towel 18-20 minutes ... aside. When ready to serve, microwave 5 to 6 minutes, covered, until heated through, stirring once.
Peel and cut yams in quarters. Place in medium ... water, butter, salt and vanilla. Cook and simmer over medium heat until liquid forms a syrup.
27. CANDIED YAMS
Place potatoes in casserole dish. Mix together ingredients and pour over potatoes. Cover dish with water even with potatoes. Cook until ...
28. CANDIED YAMS
Drain juice off yams. Add butter, sugar and ... mix ingredients. Test for smoothness. Add more milk if ... until marshmallows are light brown.
Peel and cut yams in quarters. Sprinkle with sugar ... Cover and simmer over medium heat until liquid forms a syrup. Remove from heat and serve.
30. CANDIED YAMS
Boil potatoes in jackets until tender. Peel and cut in slices or lengthwise. Place in buttered baking dish. Combine sugar, syrup, butter, ...
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