4 sweet potatoes
3 oranges, halved
3 oz. orange curacao liquore
2 tbsp. butter
1/2 tsp. cinnamon
Salt and pepper

1. Bake potatoes at 400 degrees until tender. Remove pulp and mash.

2. Add curacao, butter, cinnamon, salt and pepper. Beat until smooth and fluffy.

3. Remove pulp from oranges and fill shells with potato mixture.

4. Cover a cookie sheet with aluminum foil and place shells on top. Heat in oven for 15 minutes at 400 degrees.

Serves 6. NOTE: Pulp from oranges can be used to make juice.