Results 21 - 30 of 36 for california chicken salad

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Melt butter in saucepan. Cool ... salt, and pepper. In a large bowl, combine chicken, grapes, and almonds. Great summer lunch or light supper.

In 2 1/2 to 3 quart salad bowl layer tomato wedges, 1 ... the pepper rings, chicken, peas, salt, pepper, onion, ... Per serving: 507 calories.

Heat chicken in broth over low heat ... juice, onion and pepper. Put in dish. Top with crushed chips and cheese. Bake at 450 degrees for 15 minutes.

Stew hen until done, cool and remove chicken from bones; cut into bite ... except chow mein noodles. Toss in chow mein noodles before serving.

In large bowl mix first ... browned ingredients to chicken mixture mix until well blended. ... crunchy and delicious salad. Makes about 6-8 servings.



Mix ingredients, spread in 9x9 ... potato chips and corn flakes. Sprinkle crumb topping on chicken mixture. Bake at 350 degrees for 30 minutes.

Mix together sesame seeds, almonds, Ramen noodles that have been broken up, cabbage and onions. In another bowl, dissolve sugar in vinegar ...

Mix thoroughly. In large bowl ... mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a crowd!

Mix cabbage, onions, almonds and ... pepper, sugar, oil and ramen seasoning. Just before serving, toss salad with broken noodles and dressing.

Combine mayonnaise, salt, black pepper, ... Chill. To make salad, toss tomatoes, greens, green ... sprinkled with parsley. Makes 6 to 8 servings.

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