Results 21 - 30 of 274 for cake tart

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Place vanilla wafer in bottom of FOIL cupcake paper. Beat together cream cheese, sugar, eggs and vanilla. Fill foil cups to 1/4 of top. ...

Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter and 1/4 cup sugar. Press evenly into bottom and 1 inch ...

Beat eggs and sugar together. Add cream cheese and beat 10 minutes with electric mixer. Add vanilla. Put 16 cupcake liners in muffin tins ...

With mixer, beat together the first 4 ingredients. Put 1 vanilla wafer in each cupcake paper in a muffin tin. Add 1 tablespoon cream cheese ...

Make yellow cake batter. Cream butter. Add salt ... spoonful of cake batter so that the tin is 3/4 full. Bake at 350 degrees for about 20-25 minutes.



In a food processor, using a metal blade, combine the cream cheese, strawberries and powdered sugar and process until smooth. Transfer to a ...

Mix and put on vanilla wafers. Fill 1/2 full. Bake 10 minutes at 350 degrees. 2 tbsp. sugar 1 tsp. vanilla Mix and put on cream cheese ...

Heat oven to 350 degrees. ... large bowl combine cake mix water, oil, and eggs ... Garnish with mint leaves. Refrigerate until serving. 16 servings.

In food processor bowl or blender, combine cream cheese, strawberries, and sugar; process until smooth. Transfer to large bowl; fold in ...

Mix well. Place 1 teaspoon ... filling in each tart cup and bake at 350 ... cherry or blueberry pie filling (ready to use type). Makes 30 tarts.

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