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Results 21 - 28 of 28 for cajun sausage gumbo
21. CAJUN GUMBO
Seasonings (chop fine) : onion, ... aside. Put pork sausage and hot sausage in large ... lemon juice, and 2 caps (1/2 teaspoon) liquid crab boil.
22. CAJUN GUMBO
No cooking oil is needed, ... too much. Add sausage, shrimp and oysters. Let ... off heat. Add salt and pepper to taste. Will serve 10 people.
In a heavy Dutch oven, ... 10 minutes. Add Cajun seasoning, onions and tomatoes; cook ... simmer. Add smoked sausage and shrimp; boil just until ... cooked rice. Serves 8.
In large pot, place water. ... Add green onions, parsley, Cajun seasoning, salt and pepper and continue to cook for one hour. Serve over rice.
25. SHRIMP GUMBO
Cook bacon and set aside. ... Add shrimp and simmer 30 minutes. Serve hot. Serve over rice. (For Chicken Gumbo, cook 4 boneless chicken breasts.)
26. CAJUN GUMBO
In large Dutch oven, boil chicken in 2-3 quarts of water. When chicken is done, bone and chop chicken. Save broth. In 1-2 tablespoons ...
Make Roux: Heat oil and ... Add crabmeat, sliced sausage and continue cooking. Add water ... as to not break okra. Serve over rice. Delicioso!
28. CAJUN GUMBO
In large skillet, heat oil. ... For a chicken gumbo: Use 1 chicken and about 1 pound smoked sausage. For a Seafood Gumbo: ... to taste if desired.
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