Butterscotch Chocolate Bars - Recipes - Page 3

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Results 21 - 30 of about 890 for butterscotch chocolate bars

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21. BARNEY BARS (OATMEAL)

Preheat oven to 350°F. Line ... glaze after cookie cools slightly. When cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.

22. CHOCOLATE-MARSHMALLOW BARS

Melt chocolate, butterscotch and peanut butter in top ... marshmallows and walnuts. Pour into an 8x8-inch buttered pan; chill. Makes 24 servings.

23. NUT GOODIE CANDY BARS

Melt chocolate and butterscotch over low heat; add peanut ... peanuts; put into buttered 12x15-inch pan. Cut into bars; store in refrigerator.

24. DAISY'S JUNK BARS

I have been making this ... the butter. Layer chocolate chips, butterscotch chips, coconut, pecans in that ... bake, or your bars will be too hard to cut. Enjoy!!

25. RICE KRISPIE BARS

Heat sugar and white syrup ... pat in. Heat chocolate chips and butterscotch chips together until melted (microwave). ... too long, the bars will be dry and hard. ... to dissolve the sugar.

26. BABY RUTH BARS

Melt sugar and syrup until ... 9x13-inch pan. Melt chocolate and butterscotch chips over low heat. Pour evenly into pan. Cool and cut into bars.

27. BROWNIE BARS TO SCREAM ABOUT

Preheat oven to 350°F. Coat ... then, drizzle with chocolate syrup. Cool before cutting if ... because they may be too rich for non-Sugarholics.

28. DOUBLE DELICIOUS HALLOWEEN BARS

Preheat oven to 350°F. In ... with chips; press down firmly. Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool; cut into bars.

29. LAYERED COOKIE BARS

Melt 1 stick butter in ... package (16 ounce) chocolate chips. Sprinkle 1 (6 ounce) bag of butterscotch chips evenly over chocolate chips. ... minutes. Cool. Keep refrigerated.

30. LAYERED COOKIE BARS

Melt butter in 13x9x2-inch pan; sprinkle graham cracker crumbs over butter. Layer chips, coconut and pecans. Save a little coconut and ...

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