RICE KRISPIE BARS 
1 c. sugar
1 c. white syrup
1 c. peanut butter
6 c. Rice Krispies cereal
1 c. chocolate chips
1 c. butterscotch chips

Heat sugar and white syrup until dissolved. Add peanut butter and Rice Krispies. Put into buttered pan and pat in. Heat chocolate chips and butterscotch chips together until melted (microwave). Spread on top.

Note: If you cook the syrup and sugar too long, the bars will be dry and hard. You just need to dissolve the sugar.

Submitted by: Susan Fitzgerald

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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