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Results 21 - 30 of 65 for butter fruit dip
Cook the sugar, flour, pineapple juice, beaten egg, and butter over low heat. Stir constantly, ... Whip. Serve with fruit, which has been sliced and is ready to be dipped.
22. FRUIT DIP
Combine in a double boiler, ... Cool, add 1/2 cup Cool Whip. Refrigerate, keeps up to 2 weeks in refrigerator. Can be mixed with fruit for salad.
23. FRUIT DIP (Easy)
Mix together and serve with any fruit. Bananas and melons are especially good.
24. FRUIT DIP
Cut fruits into dip size pieces and serve.
In 2-quart saucepan, combine all ... vanilla, liqueur, and fruit. Cook over medium heat, ... fresh fruit. TIP: Dip can be used as a sauce for cake or ice cream.
Shape into small balls and roll in coconut or chocolate sprinkles. Refrigerate. Cream together and add fruit (peaches, pears, grapes, apples).
Melt butter; stir in brown sugar. Remove from heat; stir in vanilla. Blend in sour cream. Great with all fruit.
28. DIP FOR FRUIT
Beat eggs, add sugar, flour, pineapple juice and butter. Cook over medium heat ... used as a dip or you can cut fruit in bowl and use this as a salad dressing.
Heat all of the ingredients ... microwave, stirring occasionally until well mixed. Serve with fruit pieces (especially good with apple wedges).
Place caramels and butter in microwave bowl and cook ... enough, add more milk. You can also add more milk if it gets too thick after serving.
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