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Results 21 - 30 of 2,710 for butter balls
Mix together and roll into balls. Melt large bag of ... Dipping Chocolate) may be used if paraffin is not available. (Jeannie and Aaron's granny)
Crush graham cracker into crumbs ... dough into 1-inch balls. Roll in graham cracker ... sheet and refrigerate for about 20 minutes or until firm.
Mix all ingredients except for ... Shape into 1-inch balls. Lightly coat balls in ... refrigerate for 1 hour or more before serving. Makes 2 dozen.
Mix together and shape into balls. Refrigerate for 1 hour. ... Dip balls into chocolate mixture; can use fork. Place on waxed paper to harden.
Mix together and then roll into small balls. Put in refrigerator 30 ... wax in pan. Dip balls into chocolate using toothpick per ball. Let cool.
In a large bowl mix ... into walnut size balls and lay on wax paper. ... on fork and set on wax paper to cool. Store in refrigerator or freezer.
Mix ingredients. Roll into balls and dip in melted chocolate almond bark. Place on wax paper.
Mix until creamy, roll in balls. Chill for 1 hour. Dip in melted chocolate (1 pound) and place on wax paper and let sit until firm.
Or candy melts light cocoa, ... into walnut size balls. Refrigerate overnight. Melt chocolate ... balls. Refrigerate. Makes about 70 to 90 balls.
Mix all together, roll into small balls and dip into melted chocolate coating.
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