1 c. butter
1 lb. powdered sugar
1 tsp. vanilla
1 c. graham cracker crumbs (12 sq.)
1 c. peanut butter

In a large bowl mix all the ingredients. Roll into walnut size balls and lay on wax paper. In double boiler top, melt 12 ounce chocolate chips, 1/4 block paraffin grated. Roll balls in chocolate with spoon, drain on fork and set on wax paper to cool. Store in refrigerator or freezer.