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Results 21 - 30 of 191 for boiled chicken gravy
21. GIBLET GRAVY
Simmer in pan just before serving dinner. Excellent for turkey dressing.
22. GIBLET GRAVY
Put oil and flour in ... onions. Saute. Add chicken stock (3 to 4 cups, ... into this: 3 boiled eggs, chicken gizzards (sliced very ... come to a boil. Reduce and simmer. This was our grandmother's recipe.
23. GIBLET GRAVY
Put soup, milk and water in pan. Get hot and add egg.
24. GIBLET GRAVY
Combine oil, flour, salt and ... Pour slowly the chicken broth in, add chopped chicken and grated boiled eggs. Let cook slowly until ... dilute and make thinner.
Melt butter and then add enough flour to thicken. Mix well and add broth, 1 can at a time. Stir each can in well. Add chopped giblets and ...
26. HAWAIIAN CHICKEN
T hicken with cornstarch. Add ... order: Rice - chicken - noodles - cheese - gravy. Place other ingredients around ... tossed salad and hot bread.
27. JAVENESE DINNER
One of the secrets to ... of the good chicken gravy. To get the "sweet ... deliciously different and wonderful for serving 6-8 people buffet style.
Mix all ingredients (except bread, ... or cream of chicken soup heated and pour over sandwich. If you use cream of chicken soup, thin slightly.
Boil chicken with salt and pepper. Cook ... Add 4 chopped boiled eggs. Pour in large dish ... about 10 minutes and add 2 boiled eggs, chopped.
Prepare gravy. Serve buffet style in preceding order, putting hot gravy on last to melt cheese. Fun for dinner parties.
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