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Results 21 - 30 of 139 for boiled bacon
Cook bacon, keep drippings. Clean and ... sesame seeds in salad bowl. Heat remaining ingredients in saucepan. Pour directly on salad and toss.
Mix sugar, salt and cornstarch; ... liquids. Cook to thickness wanted. Add crisp bacon and fat. Use on Spinach Salad. Add Bacon Dressing (hot).
Brown bacon; drain and crumble up. Cut boiled eggs lengthwise, carefully removing yolks. ... chill and serve. Expect them to vanish quickly!!!
DRESSING: Cook bacon, reserving 1/4 cup of ... hours until thickened. SALAD: Crumble bacon and hard-boiled eggs. Slice mushrooms. Add to spinach.
Place greens in a salad ... green peppers. Cut bacon into small pieces and fry ... gently. Garnish with bacon pieces and hard cooked eggs. Serves 6.
Wash fresh sprouts thoroughly and ... frying pan, cook bacon over medium heat until crisp; ... stirring, until it boils and thickens. Add the wine, ... 8 to 10 servings.
Combine all the ingredients, mixing them lightly. Loosely fill the cavity of a turkey, chicken, or rock Cornish hen. The stuffing can also ...
Using cold salad fixings, toss ... by cooking the bacon in a heavy skillet until ... dressing. Serve with Crosby saltines, Melba toast or bread sticks.
Fry bacon, crumble. Brush 2-quart casserole ... soup mixed with milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 minutes.
Mix all together. Pour into casserole dish. Bake at 350 degrees for 25 to 30 minutes.
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