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boil brisket
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boil brisket
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21.
NEW ENGLAND BOILED DINNER
Put beef into a large ... with cold water.
Boil
, skimming off any scum ... warmed serving dish and surround with vegetables. Serve immediately.
Ingredients: 10 (beef .. cabbage .. carrots .. garni .. onion .. onions ...)
22.
NEW ENGLAND BOILED DINNER
Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and ...
Ingredients: 3 (brisket .. cabbage .. potatoes)
23.
BOILED BEEF DINNER
Put beef in deep pot with water and
boil
, then lower heat and ... cooking. Slice meat and serve with mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
24.
NEW ENGLAND BOILED DINNER
Cover meat with cold water. Bring to
boil
, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
Ingredients: 8 (beets .. brisket .. cabbage .. carrots .. parsnips ...)
25.
CLASSIC NEW ENGLAND BOILED DINNER
In a large pot, place ... Bring to a
boil
, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
26.
NEW ENGLAND BOILED DINNER
Cut
brisket
in large pot and cover ... to a slow
boil
with lid off. Skim as ... be substituted if fresh ones are not available. Cook separately.
Ingredients: 13 (carrot .. cloves .. onions .. parsley .. thyme ...)
27.
BOILED BEEF DINNER
Put meat in Dutch oven or large pan with water to cover. Flavor with rest of ingredients. Simmer, covered, 1 hour per pound of meat. Add ...
Ingredients: 11 (brisket .. cloves .. color .. cream .. leaves .. salt ...)
28.
BOILED DINNER
Takes approximately 6 hours. Serves ... it; bring to
boil
. Simmer all day until ... until vegetables are done. Cover throughout cooking process.
Ingredients: 4 (wedges ...)
29.
NEW ENGLAND BOILED DINNER
Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. ...
Ingredients: 3 (brisket .. garlic ...)
30.
BOILED MEAT WITH HORSERADISH SAUCE
Boil
the meat slowly in enough ... in amounts to suit taste; make enough for meat to be generously covered. Good with either hot or cold meat.
Ingredients: 15 (basil .. brisket .. catsup .. cream .. juice .. mustard ...)
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