Results 21 - 30 of 44 for boil brisket

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Put beef into a large ... with cold water. Boil, skimming off any scum ... warmed serving dish and surround with vegetables. Serve immediately.

Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and ...

Put beef in deep pot with water and boil, then lower heat and ... cooking. Slice meat and serve with mustard, horseradish and Worcestershire sauce.

Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.

In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.



Cut brisket in large pot and cover ... to a slow boil with lid off. Skim as ... be substituted if fresh ones are not available. Cook separately.

Put meat in Dutch oven or large pan with water to cover. Flavor with rest of ingredients. Simmer, covered, 1 hour per pound of meat. Add ...

Takes approximately 6 hours. Serves ... it; bring to boil. Simmer all day until ... until vegetables are done. Cover throughout cooking process.

Place in large kettle, cover with cold water. Cook 3 hours until tender. About 20 minutes before tender, skim fat from liquid. Add: 10 med. ...

Boil the meat slowly in enough ... in amounts to suit taste; make enough for meat to be generously covered. Good with either hot or cold meat.

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