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Results 21 - 30 of 30 for blue fish
After cleaning the fish up, add salt and pepper ... the tomato puree, the wine and the water, salt and pepper to taste and cook it for 3 minutes.
Punch holes with fork in skin of fish. Boil fish until meat ... chunks of meat in casserole. Pour sauce over fish. Cover casserole and warm in oven.
Prepare your favorite stuffing, after cleaning fish thoroughly split fish down the ... remove from oven and serve with your favorite side dishes.
24. BLUE FISH
Cut fish down to bone, split open and lay flat. Bake at 350 degrees with ingredients on it. Decorate with parsley, carrots and/or broccoli.
25. BLUE FISH SALAD
Fillet the bluefish (or have ... pan, and arrange fish (may be lined with aluminum ... Sprinkle with parsley and paprika. Serve with lemon wedges.
26. BAKED BLUE FISH
Wash and prepare. Sprinkle salt, ... lemon juice. Stuff fish with package regular or corn ... 3-4 to 1 hour or until 1/2 done, uncover and brown.
27. BLUE FISH
Brush baking pan with mayonnaise. Place dark side of fish down; cut two diagonal slices ... Pour over fish as soon as it is removed to platter.
Lay sheets of foil on ... onions (scallions) over fish and season to taste with ... buttered green beans and jacket potato or salad of your choice.
29. BLUE GILL GUMBO
Press and fillet fish. Place fish bones in ... reduce heat and simmer 2 to 4 hours. Add cajun seasoning, to taste. Place rice in bowl, add soup.
30. BLUE TROUT
Rinse fish thoroughly with cold water. Sprinkle ... will turn them blue in color. In a 4 ... pepper to taste 1/4 tsp. sugar 1 tsp. lemon juice
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