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Results 21 - 30 of 103 for bisquick chicken dumplings
Skin and trim excess fat from chicken. Place chicken and water ... to boiling. Drop dumplings into boiling broth 3-5 pieces ... oven for 30 minutes.
Mix Bisquick, salt, paprika and pepper ... coat evenly. Brown chicken, pour excess fat from ... heat. For fluffy dumplings, don't peek. Makes 4 to 6 servings.
Remove bones and skin from chicken. Add broth and bring ... crew. P.S. Try Bisquick dumplings (with your special herbs) over Dinty Moore Stew.
Cook and stir ground beef ... ingredients except Egg Dumplings. Heat to boiling; reduce ... (3500 to 6500 feet) : No adjustments are necessary.
Brown chicken and fry for 1 hour in electric skillet. Make dumplings and drop by teaspoon to mixture and cook for 10 minutes.
Mix Bisquick, salt, paprika and pepper. Coat chicken. Brown in shortening. Remove ... is tender. Prepare dumplings as directed on Bisquick box ... then 10 minutes covered.
Mix ingredients with fork. Spoon ... 10 to 12 dumplings. In large saucepan or ... all ingredients, except Bisquick and dumpling dough. Cover pan ... hours or until chicken is tender. Remove chicken and ... 4 to 6 servings.
Mix dry ingredients and coat chicken. Brown chicken. Put chicken ... is tender. Add dumplings after 25 minutes of cooking ... 10 more minutes covered.
Mix baking mix, salt, paprika, and pepper coat chicken. Brown in shortening in ... tender. For herb dumplings prepare dumplings as directed on Bisquick box except add parsley and poultry seasoning. Serves 4.
Wash chicken pieces and pat dry. Mix Bisquick, salt, paprika and pepper ... uncovered 10 minutes; cover and cook 10 minutes longer. Makes 4 servings.
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