CHICKEN AND DUMPLINGS 
Brown chicken and fry for 1 hour in electric skillet.

2 c. milk
1 can cream of chicken soup

Make dumplings and drop by teaspoon to mixture and cook for 10 minutes.

DUMPLINGS:

1 c. Bisquick
1 c. flour
2/3 c. milk
1/2 tsp. poultry seasoning

 

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